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MIXOLOGIA
Il Piacere del Bere Miscelato
Cocktail classici e drink molecolari ideati dai migliori bartender nazionali e internazionali ...
Marian BekeThe Gibson - London
Marian Beke
Salvatore Calabrese“The Maestro”
Salvatore Calabrese
Shuzo NagumoMixology Experience - Tokyo
Shuzo Nagumo
The Gibson - London
“The Maestro”
Mixology Experience - Tokyo
Francesco LafranconiPalms - Las Vegas
Francesco Lafranconi
Dinos ConstantinidesLost + Found Drinkery - Cipro
Dinos Constantinides
Jay KhanCOA - Hong Kong
Jay Khan
Palms - Las Vegas
Lost + Found Drinkery - Cipro
COA - Hong Kong
Gilad LivnatImperial Craft Cocktail Bar - Tel Aviv-Yafo
Gilad Livnat
Javier CaballeroTaller Liquid Experience - Barcelona
Javier Caballero
Mitsuhiro NakamuraPeter - The Peninsula Tokyo
Mitsuhiro Nakamura
Imperial Craft Cocktail Bar - Tel Aviv-Yafo
Taller Liquid Experience - Barcelona
Peter - The Peninsula Tokyo
Ago PerroneConnaught Bar - London
Ago Perrone
Igor ZukowiecAlchemiq - New York City
Igor Zukowiec
Luca CinalliOriole - London
Luca Cinalli
Connaught Bar - London
Alchemiq - New York City
Oriole - London
Diego CabreraPlatea - Madrid
Diego Cabrera
Hannah Van OngevalleThe Pharmacy - Knokke-Heist
Hannah Van Ongevalle
Jad BalloutCentral Station Boutique Bar - Beirut
Jad Ballout
Platea - Madrid
The Pharmacy - Knokke-Heist
Central Station Boutique Bar - Beirut
Kirill RunkovCoya - Dubai
Kirill Runkov
Zdenek Kastanek28 HongKong Street - Singapore
Zdenek Kastanek
Tess PosthumusDoor 74 - Amsterdam
Tess Posthumus
Coya - Dubai
28 HongKong Street - Singapore
Door 74 - Amsterdam
David Rios AguilarBilbao
David Rios Aguilar
Diego FerrariBlush 2.0 - Lodi
Diego Ferrari
Daniele Dalla PolaNu Lounge Bar - Bologna
Daniele Dalla Pola
Bilbao
Blush 2.0 - Lodi
Nu Lounge Bar - Bologna
Miguel Pérez MuñozColumbus - Madrid
Miguel Pérez Muñoz
Alessandro PalazziDukes Bar – Londra
Alessandro Palazzi
Thanos PrunarusBaba Au Rum - Atene
Thanos Prunarus
Columbus - Madrid
Dukes Bar – Londra
Baba Au Rum - Atene
OnLine:
Marian Beke - The Gibson - London >>
Javier Caballero - Liquid Experience - Barcelona >>
Fred Siggins - Black Pearl - Melbourne >>
Luca Cinalli - Oriole - London >>
Diego Cabrera - Madrid - Platea >>
Jad Ballout - Central Station Boutique Bar - Beirut >>
Kirill Runkov - Dubai - Coya >>
Marian Beke - The Gibson - London >>
Javier Caballero - Liquid Experience - Barcelona >>
Thanos Prunarus - Baba Au Rum - Atene >>
Hannah Van Ongevalle - The Pharmacy - Knokke-Heist >>
Tess Posthumus - Door 74 - Amsterdam - Olanda >>
Angelika Larkina - E.B.A. - Training Center - Tallinn >>
Varia Dellalian - Brand Ambassador Bacardi Martini - Beirut >>
Yulia Rezanova - Redakcia Club - Moskva >>
Sotirios Sakkas - York & Albany Restaurant - London >>
Stéphane Giornal - Bistrot Bruno Loubet - London >>
Hiroaki Nagashima - Martinotti Prosecco Bar & Caffè - Tokyo >>
Gilad Livnat – Imperial Craft Cocktail Bar - Tel Aviv-Yafo >>
David Rios - Bartender - Bilbao - Spagna >>
Alessandro Palazzi - Head Bartender - Dukes Bar – Londra >>
Shigeyuki Nakagaki - Barossa cocktailier – Gifu - Giappone >>
Mitsuhiro Nakamura - Peter - The Peninsula - Tokyo >>
Francesco Lafranconi – Mr. Coco - Palms - Las Vegas >>
Zdenek Kastanek - 28 HongKong Street - Singapore >>
Adam Khalil Lahham - Executive Plaza Hotel - Coquitlam >>
Ilias Konstantinidis - Paparouna Wine Restaurant & Cocktail Bar - Thessaloniki >>
Emilio Tiburcio - Hakkasan Las Vegas x NEFT VODKA >>
Andy Walch – Hotel Schweizerhof – Bern >>
Igor Zukowiec - Alchemiq - New York City >>
Chris Milligan - Santa Fe - USA >>
Tóth Zoltán - Budapest >>
Agostino Perrone - Connaught - London >>
Dinos Constantinides - Lost + Found Drinkery - Nicosia - Cipro >>
Marco Pistone - Barcelona Cafè - Crema >>
Alan Arrigo - Mirabeau - Cipriani - Monte Carlo >>
Luca Coslovich - La Marée - Port Palace Hotel di Monte Carlo >>
Enzo Chionne - Liz Bar - 1975 - - Ancona >>
Dom Costa - Liquid - Alassio >>
Daniele Dalla Pola - Nu Lounge Bar - Bologna >>
Dennis Zoppi - Smile Tree - Torino >>
Diego Ferrari - Milano - Rotonda Bistro >>
Debora Cicero - Montgomery Place - London >>
Facundo Gallegos - London >>
Takuo & Sumire Miyanohara - Bar Orchard Ginza - Tokyo >>
Jay Khan - COA - Hong Kong >>
Jeremy LeBlanc - Altitude Sky Lounge - San Diego >>
Shuzo Nagumo – Mixology Experience - Tokyo >>
Miguel Pérez Muñoz - Madrid >>
Agung Prabowo - M Bar - Mandarin Oriental Hotel - Hong Kong >>
Prossimamente di nuovo OnLine:
Aki Eguchi - The Jigger & Pony Group - Singapore
Leo Robitschek - The NoMad Bar - New York
Terry Kim - Alice Cheongdam - Seoul
Bar Shira - Imperial Craft Cocktail Bar - Tel Aviv
Aki Wang - Indulge Experimental Bistro - Taipei
Beachbum Berry – Latitude 29 - New Orleans
Takayuki Yoshida - Bible Club Osaka - Osaka
Boo Jing Heng - Tess Bar & Kitchen - Singapore
Frankie Solarik - BarChef – Toronto
Mattia Pastori - Non Solo Cocktails - Milano
Salvatore Calabrese - ''The Maestro'' - Las Vegas
Ran Duan - The Baldwin Bar - Sichuan Garden II - Woburn
Kaori Kurakami - Bar High Five - Chuo-ku, Tokyo
Jack McGarry - BLACKTAIL - THE DEAD RABBIT - New York
Gn Chan - Angel's Share - New York – NYC
Simone Caporale - CHICHA CACAO
Ariel Leizgold - 223 - Jaffa-Tel Aviv
Denzel Heath - Thirst Bar Academy - Sandton - Johannesburg
Peter Chua - 28 Hongkong St, - Singapore
Alex Kratena - London - Artesian Bar
Charis Darras - Mr Peacock - Chalandri
Aristotelis Papadopoulos - Soulshakers - Thessaloniki
Cucumber Rose Gimlet di Ami M. Morgado >>
Andy Tuck - Kempinski Palm Jumeirah - Dubai >>
Frank Takortabi MBI - Dubai >>
Salvatore Mita - Déjà Vu Cafè - Otranto >>
Alba Solare di Max Castignani >>
Smoked Gin-Tonic di Andrea Montemarani >>
Cocktail Fredi di Rita Russo >>
Alessandro Chionne - Liz Bar - Ancona >>
Esplora le Rubriche:
Dolce VitaPiaceri Raffinati
Dolce Vita
Vino e DelizieI Vanti del Territorio
Vino e Delizie
Top ChefEsperanto Culinario
Top Chef
RecensioniAnalisi e Giudizi
Recensioni
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Esperanto Culinario
Analisi e Giudizi
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